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This coffee hails from the renowned Chelbessa Washing Station in Yirgacheffe. This wash station receives coffee cherries from nearly 500 local farmers who cultivate their coffee on small, diversified plots. These farmers bring their coffee to the washing station where it's meticulously sorted and processed.
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This is a natural processed coffee, which begins with farmers delivering ripe cherries to the station the day they’re picked. These cherries are sorted for quality then rinsed and spread on raised drying beds. They are carefully rotated to ensure even drying, a process that takes between 8 to 25 days, depending on the weather.
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