Current Coffee Offering
Brazil Jose Santana
This region has only recently started to become recognised internationally for its high quality since the 2009 Cup of Excellence, where five of the top 10 spots came from Piatã. Check it out here
Kenya Kainamui
Kainamui is situated in Ngariama location, Gichugu division of Kirinyaga County. It was established in 1963, on the flowing slopes of Mount Kenya. The Kainamui factory has 2000 members, of small-farm producers, owning the average of only 200 trees. Check it out here
Ethiopia Aleme Wako
In the culture of Gedeo, a parcel of land from family is shared with a grandson as a blessing. As a grandson, Aleme was lucky to inherit his first coffee farm of 3 hectares from his grandfather. His father also granted him another 3.5 hectares of land.
Read more about it here
Colombia Alberizon Prada
Colombian coffees are usually a favourite of ours, and for good reason. This one is super-clean with a lovely red apple sweetness and acidity. Read more about it here
Peru Damian Espinoza
This is the first coffee that we've purchased from Peru and it comes with some beautiful, flora characteristics. Check it out here
Costa Rica Finca Las Casas
Vista al Valle (‘View of the valley’) is a micro mill owned and operated by Oldermar Arrieta Lobo, Marlene Brenas Morera and their three sons. They established the mill in 2012 after learning the operation and management in their neighbour’s mill many years prior. It now services their three farms; Zapote, Fidel and La Casa, aptly named as it surrounds their family home!
Read more about it here
Guatemala La Soledad (coming soon)
La Soledad sits at an altitude of 1,585–1,750m above sea level on the slopes of Volcan de Agua in Antigua. The estate is owned by Ana Lucia Zelaya and her husband Rony Asensio. The two make a dynamic coffee duo—Ana Lucia is a fourth-generation coffee producer . Her husband, Rony, also comes from coffee-producing heritage and is avery passionate and meticulous farmer who works incredibly hard to produce great coffee.
Read more about it here