Ethiopia Mustefa Abakeno

In the heart of Western Ethiopia's Jimma area, near Agaro, lies the thriving farm and wet mill of Mustefa Abakeno. At an elevation of 2040 meters above sea level, Mustefa's18 hectares of land are a testament to his dedication and hard work. A father of eight, Mustefa is not just a farmer but a pioneer, utilizing his small disk pulper to innovate in coffee processing, dividing his harvest between traditional drying and a unique natural process that compensates for the region's water scarcity.

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This coffee beautiful representation of a complex and bold coffee from from the Limu region. Read more about it here.

Ethiopia Chelbessa

This coffee hails from the renowned Chelbessa Washing Station in Yirgacheffe. This wash station receives coffee cherries from nearly 500 local farmers who cultivate their coffee on small, diversified plots. These farmers bring their coffee to the washing station where it's meticulously sorted and processed.

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This is a classic, natural-processed coffee from Yirgacheffe. Loads of bold, up-front flavour! Read more about it here.

Kenya Miroroma

Miroroma factory coffee originates from Githega, Kangema, in Kenya's central region, a key area responsible for 60% of the country's coffee production. This region, embracing the fertile slopes of Mount Kenya and the Aberdare Ranges, benefits from volcanic soils and ideal climate conditions, crucial for cultivating premium Arabica coffee.

Read more about this coffee from Mirorama Factory here

Kenya Igutha

Ithuga AA is a remarkable coffee sourced from the Igutha Coffee Factory in Nyeri County, Kenya. Igutha Coffee Factory has been producing high-quality coffee since the 1960s, bringing together tradition and excellence in every cup.

Read more about this coffee from Igutha here

Peru Iquira Ruthbel

Miel Iquira Ruthbel, alongside his wife and two daughters, operate the Tokio coffee farm, where they produce this exceptional honey-processed coffee.

This is a fantastic expression of Peruvian coffee. Read more about it here.