Ethiopia Worka Sareji

Worka Sareji is a premium washed coffee grown in the Gedeo Zone of Ethiopia, an area renowned for producing some of the finest coffees in the world. This lot comes from smallholder farmers at altitudes between 1900–2200 masl around the village of Worka Sareji. With rich loam soil and an average annual rainfall of 1,450mm, the region offers ideal growing conditions for specialty coffee.

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This is a classic washed coffee from Yirgacheffe showing notes of stonefruit, berries and jasmine. Read more about it here.

Ethiopia Birhanu Haile

Birhanu’s journey as an independent farmer began in 2010 when he inherited a small coffee farm from his father. Since then he has worked tirelessly, diversifying his income through various ventures including farming, retail shops, and working as a commission agent for red coffee supply to private coffee washing stations.

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This coffee beautiful representation of a natural processed coffee from Yirgacheffe. Read more about it here.

Ethiopia Chelbessa

This coffee hails from the renowned Chelbessa Washing Station in Yirgacheffe. This wash station receives coffee cherries from nearly 500 local farmers who cultivate their coffee on small, diversified plots. These farmers bring their coffee to the washing station where it's meticulously sorted and processed.

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This is a classic, natural-processed coffee from Yirgacheffe. Loads of bold, up-front flavour! Read more about it here.

Kenya Makena Estate

Makena Estate is a family farm owned and managed by Mr. Japheth Mwaura. It is situated in Gariama, approximately 20 km from Embu town in Kirinyaga County.

This is a juicy coffee with the typical blackcurrant and red grape notes of Kenyan coffee. Read more here

Colombia Nestor Lasso

Nestor Lasso is a young innovative coffee farmer whose name is becoming well known due to the family's quality efforts on their farm; El Diviso in Huila, Colombia.

Read more about Nestor and the El Diviso farm here.