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Known as “the land of volcanoes,” El Salvador is the smallest Central American country, but its reputation among specialty-coffee-growing regions has grown larger-than-life, especially since the early 2000s.
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El Gobiado is a 13 hectare farm located in the Apaneca Illametepec mountain range region of El Salvador. There are 38,000 coffee trees planted from various varieties of Bourbon and Pacas.
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Natural-process specialty coffees are something of an experiment in El Salvador, but they are increasing in popularity. The coffee at El Gobiado is picked ripe, dry fermented, and then put to dry on raised beds for 25 -28 days.
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We have purchased a small amount of this beautiful coffee for limited release.
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