The Story


Jabanto business group was established in 2018 comprising of 29 smallholder coffee farmers from the Gedeo zone. The size of the group has expanded over the years and as of today there 87 registered smallholder coffee farmers in the group.

The group tries to produce different coffee types: regional lots, village level lots, single farmer lots, variety lots and processing lots.

One of these variety lots is the Bishari lot. Bishari is a name of a small village in the southwestern part of Ethiopia from which breeder (starting) seeds were collected for the first time for those coffee berry disease resistant varieties developed by breeders in Jimma Agricultural Research Center (JARC).

Read more about it here

Ethiopia Jabanto Bishari Washed

  • Tastes Like : Earl Grey tea, blackberry, citrus

    Origin : Ethiopia

    Region : Yirgacheffe

    Varietal : Kurume

    Altitude : 1725 - 1780m

    Process : Washed