Worka Sareji is a premium washed coffee grown in the Gedeo Zone of Ethiopia, an area renowned for producing some of the finest coffees in the world.
 
This lot comes from smallholder farmers at altitudes between 1900–2200 masl around the village of Worka Sareji. With rich loam soil and an average annual rainfall of 1,450mm, the region offers ideal growing conditions for specialty coffee.
 
Featuring Ethiopian heirloom varieties, including Kurume, 74110, 74112, and 74165, the meticulous processing results in a clean, vibrant coffee with floral aromas, bright citrus acidity with notes of stonefruits and berries and a smooth, balanced body.