Our seasonal espress blend of 50% Ethiopia Tarkegn Gutu and 50% Brazil Sao Judas Tadeu
Named in tribute to our current home in Rosebery, NSW, which was originally nick-named ‘the garden suburb’.
Combining these two natural-processed coffees results in a smooth, fruity espresso with a pleasant acidity.
We designed this blend predominantly for espresso and long blacks, however it works beautifully with mik.
This blend will change based on single-origin coffee crops and what we believe is tasting good!