Our seasonal espresso is a blend of Brazilian and Ethiopian single-origin coffees.
 
Named in tribute to our current home in Rosebery, NSW, which was originally nick-named ‘the garden suburb’.
 
Combining these two natural-processed coffees results in a smooth, fruity espresso with floral notes and a pleasant acidity.
 
We designed this blend predominantly for espresso and long blacks, however it works beautifully with mik.
 
This blend will change based on single-origin coffee crops and what we believe is tasting good!