At the beginning of the 19th century, when coffee production was in its early beginnings in America, without knowing it, two pioneers and entrepreneurs, Alejo C. Jiménez in Costa Rica and Wilhelm Kahle in thesouth of Mexico, shared the same dream: “To produce thebest coffee in the world”.
Today, the farm is managed by Alejo Khale Castro. His dedication to quality and innovative drive has seen Volcán Azul consistently placing in COE, picking up 2nd spot in 2017.
Costa Rica Volcan Azul
Tastes Like : Chocolate, Citrus, Red currant
Origin : Costa Rica
Region : Tarrazú, Alajuela
Altitude : 1400-1700m
Process : Honey
**Only currently available as espresso roast**